This week features several easy meals that are perfect for nights on the go. We love to make a double batch of the empanadas to freeze so that we can have them at a later date or use them for grab and go lunches.
Be sure to review the PREP AHEAD SUGGESTIONS in each recipe for helpful tips. And, don’t forget to remove any items from the freezer that need to be thawed at least one day before you plan to cook with them. Safely thaw items in the refrigerator.
